Paleo Worcestershire Sauce


Gluten-Free, Non-Dairy, Non-Gluten, Paleo, Sauces

Cook 5 minutes ∙ Makes Yield: 2/3 cup ∙ Source



1. Place all ingredients in a small saucepan, stirring with a whisk to combine.

2. Bring to a low boil over medium heat, then reduce heat and simmer for 1-2 minutes.

3. Cool and store in an airtight container, such as a mason jar, in the refrigerator.


Stephenie: This is very flavorful. Use it sparingly. Edited from the original to heap up the onion and garlic powder, and to add a little extra coconut aminos. Coconut aminos taste like soy sauce, but without the soy.