Paleo Zing Burger Sauce


Paleo, Soups, Salads, Sauces

Prep 5 mins ∙ Cook 5 mins ∙ Source



1. In a food processor, mix the first eight ingredients.

2. While mixing, add the olive oil slowly through the hole in the top. Open the food processor and add the solid coconut or palm oil. Mix until smooth and creamy. Process as briefly as possible to keep the mixture from heating up.

3. Add salt and pepper to taste. Cover and chill at least 1 hour before serving.


Stephenie: When you're eating a restrictive or elimination diet, you really need a good sauce to give your meats and veggies some zing. It's hard to get a nice sauce with no dairy, no eggs, no tomatoes, no nuts, and especially no SOY. This sauce is solid in the refrigerator and melts completely into a burger, but it's pretty good.

(Edited from the original to make mayo in the sauce instead of 2 steps. Edited to remove ketchup because non-tomato ketchup is gross.)